Bavette (Flap Steak)

Savor the rich, beefy flavor of our Bavette, also known as Flap Steak. This versatile cut delivers exceptional taste with a tender texture when cooked properly. Perfect for grilling or pan-searing to medium-rare, our farm-raised Bavette promises a restaurant-quality experience at your dinner table. Ideal for marinating and slicing against the grain for fajitas.